This training provides school administrators, financial officers, and staff with a comprehensive understanding of legislative audits and their critical role in ensuring transparency, accountability, and compliance. Participants will learn how to prepare for and navigate the legislative audit process, understand the key components auditors focus on, and explore best practices for maintaining accurate records. This session will also highlight common audit challenges, how to address them, and strategies for continuous improvement. By the end, attendees will be equipped to confidently handle legislative audits and ensure their school’s financial and operational integrity.
In this session attendees will gain an in-depth understanding of the inner workings of USDA Foods for the National School Lunch Program (NSLP). USDA Foods offer a wide variety of nutritious, cost-effective options. This session will provide the participant with an understanding of:
PAL Vs. Entitlement
Surveys
Direct Delivery Orders – Schools vs. State Warehouse
This training session explores the complex issue of sugar consumption in school meal programs, providing school nutrition staff and administrators with the knowledge and tools necessary to navigate guidelines and meet the nutritional needs of students. By the end of the session, attendees will be equipped to make informed decisions about meal planning, implement strategies to lower sugar levels in school meals, and foster an environment where students can thrive both academically and physically.
Area Specialist Supervisor, Department of Education - Child Nutrition Unit
Samantha Gray holds a bachelor’s degree in nutrition. Her career has taken her through health systems, early childhood programs like Head Start, and now into the world of school meals with the National School Lunch and School Breakfast Programs. She has a knack for making nutrition... Read More →
This session is designed to help foodservice operators navigate the transition from a Food Service Management Contract to a self-operated model. Whether you're considering ending your current FSMC contract or preparing to re-establish full control over your foodservice operations, this session will provide valuable insights and practical strategies to ensure a smooth and successful transition.
Public School Program Manager, DESE, Child Nutrition Unit
Registered Dietitian; BS University of Arkansas, Dietetic Internship University of Arkansas, MS University of Central Arkansas.I have worked at DESE, Child Nutrition Unit as a Program Area Specialist, covering the southeast counties of Arkansas and as a supervisor to the program specialists... Read More →
Tuesday July 15, 2025 3:40pm - 4:40pm CDT Exhibit Hall BHot Springs Convention Center
